It was a beautiful day which derved a tasty dinner. Tried this recipe for the first time and it is really good. Plus I love gnocchi.
2 Tbs extra virgin olive oil
1 Tbs butter
1 1/2 pounds of ground chicken
2 cloves garlic, chopped
1/2 pound white mushrooms, sliced
1 medium onion, chopped
1 yellow bell pepper, seeded and chopped
2 tsp smoked paprika
Salt and pepper
1 cup chicken stock
1 cup tomato sauce
1/2 cup sour cream
1 package gnocchi
Heat the olive oil and butter over medium-high heat. Add the ground chicken. Brown for 3-4 minutes. Push to the side and add mushrooms, garlic, onion and bell pepper. Cook 5 minutes, then mix chicken and vegetables together and add paprika, salt and pepper. Stir in stock and tomato sauce, bring to a bubble and reduce to simmer for 5 minutes.
After adding the sauce, in seperate pan of boiling water add the gnocchi and cook until it floats, 2-5 minutes.
Add sour cream to chicken mixture and turn off heat. Add drained gnocchi to the pan.
Serve in a shallow bowl.
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